Craft beer Blonde, White, Amber or Brown
- Bottles of 33 and 75 cl
- 5 liter drums

Open Wednesday to Saturday from 3 to 6.30 pm (Sundays and summer)
Present every Saturday morning market Issoire (63), except in winter.
Markets summer, Monday nights at Balsac and Fridays at Blesle.

Brewery tour by appointment

A tradition of cheese
Alagnon in the country, is known for a long time this small fourme covered with a strange living dust which over time produces a cheese flavor and character.
This dust is of a friend of cheese: the woodworm or artisou patois, a small animal which helps to make a very special cheese to taste.

The artisous cheese
The  artisous cheese, weighs up to a pound, it is traditionally made from raw cow's milk. Curd, drained and molded, the cheese is dried after salting and then installed on a rack where the artisous grow.

You can buy cheese at the farm or market Massiac Tuesday morning, Brioude Saturday morning at the market Country Blesle Friday from 18h during the summer.

Taste the specialties of Benjamin Spatola: Cakes Candied Fruits, Candied orange, Grand Marnier, Chocolate Chip Nature

Cobblestones: Nature, pistachios, chestnuts, honey

Saussages, ham,terrines, pâtés, rillettes